Unequal access to economic opportunity for individuals with different innate characteristics, such as ethnicity or parents’ socioeconomic status, is often seen as both morally undesirable and bad for economic...
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Placée sous les auspices des Commissions de la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) et de l’Union...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Togo has achieved a perfect score of 10 in the 2021 Biennial Review of CAADP for women's participation in agriculture. The country has implemented legal frameworks, policies, and interventions...
As farmers, businesswomen, mothers, innovators, workers, and educators, women are critical actors in Africa’s agrifood systems, making up almost two-thirds of the continent’s agrifood systems workforce...
Transition towards a bioeconomy: Comparison of conditions and institutional work in selected industries
Radical innovations aiming for sustainability usually need to transform existing institutions in order to become successful. From a transition perspective, institutional work is one of the actors’ core activities...
The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
This working paper proposes five recommendations that Multilateral Development Banks can adopt to implement capital adequacy reforms in a way that supports National Development Banks in transforming...
Togo , Lomé le 20-22 mars 2024 : La situation alimentaire et nutritionnelle dans la région du Sahel et de...
Highlights: Cette étude examine le coût respectif de trois types d’alimentation: i) Coût d’une alimentation suffisamment énergétique (Cost of Caloric Adequacy...