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There is a broad consensus that agri-food systems need to be transformed to address the mounting global challenges including food and nutrition security, environmental degradation, and socioeconomic inequities...

The MYPoW gives direction on which topics should be addressed by the Committee on World Food Security, the activities to be undertaken, and the expected outcomes. It also requests...

Highlights: Food systems are currently locked into unsustainable trajectories due to various self-reinforcing dynamics and incumbents’ strategies. Political economy is useful to reveal the responsibilities of different...

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Highlights: The aim of this work is to develop a conceptual framework of the interactions between agroecological transitions and food systems through a literature review, and to highlight both the well- and under-studied interactions...

Highlights: This rapid Food System Assessment (FSA) identifies the key drivers to unlock the full potential of the food system in addressing the key food security and nutrition, socioeconomic...

The Food System Analysis provides an analysis of the food system in Papua Guinea and recommends some priority actions for food systems transformation: Addressing territorial and gender disparities...

Highlights: In the 4 years since the EAT– Lancet Commission's report on food in the Anthropocene, so much has changed. Global volatile supplies and costs of food, fuel, and...

Key messages: Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than 820 million people have insufficient food and many...

Highlights: An “ evidence gap” can be defined as the gap between the evidence policy makers would need to decide on a course of action, and the actual evidence currently...