Search Knowledge for policy

Explore the supply and use of agricultural, forestry and fisheries biomass in the EU.

In the Biodiversity Strategy to 2030, the Farm to Fork Strategy and the Zero Pollution Action Plan the European Union has set an ambitious and ground-breaking goal to reduce by 50% nutrient...

Explore the Bioeconomy country dashboard.

Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...

This report represents a second step in structuring existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...

The objective of the foresight process was to look at Open Strategic Autonomy in a systematic and systemic way, encompassing different dimensions and look at them in a holistic manner. This report is part...

The Bioeconomy emerges as an opportunity towards more economic, social and environmental sustainability, becoming a priority for many countries, including the European Union and its Member States. According...

The EU Biomass Flows tool is a visualisation, in the form of Sankey diagrams, of the flows of biomass for each sector of the bioeconomy, from supply to uses including trade. It displays the harmonised...

Food systems, globally and in the EU, need urgent and significant transformation to become sustainable. The Farm to Fork Strategy, a cornerstone of the European Green Deal, foresees the development of a proposal...

The EU and the international community is realising that the Water, Energy, Food and Ecosystem components are interlinked and require a joint planning in order to meet the daunting global challenges related...