Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field has increased dramatically. Hundreds of review articles have been published summarizing many different aspects...
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Nutrition Smart Agriculture: When Good Nutrition is Good Business. Nutrition smart agriculture (NSmartAg) is a set of agriculture and agro-processing technologies and practices that contribute to the improvement of nutrition...
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
This edited volume brings together effective measurement, methodologies, and determinants of food loss & waste (FLW), and more.
IMPACT Initiatives is a leading Geneva-based think-and-do tank which aims to improve the impact of humanitarian, stabilisation and development action through data, partnerships and capacity building programmes...
The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...
Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35...
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...