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Forests, trees and agroforestry play a key, often undervalued, role to support food security and nutrition (FSN), in its four dimensions (availability, access, utilization and stability)...

This acute food insecurity analysis is an update of the projection analysis of the period of November 2020 to March 2021, which has been carried out in ten departments that were...

2.7 million people faced high levels of acute food insecurity (IPC Phase 3 or above) in rural (approx. 1.9 million) and urban (0.8 million)...

Between October 2020 and February 2021, which corresponds to the harvest of basic grains and coffee, around 103,000 people (21% of the analysed population) face high levels...

During the current period from November 2020 to February 2021, 684,000 people (10% of the analysed population) are facing high levels of acute food insecurity (IPC...

From June to August 2020, the period corresponding to the rainy and first planting season and considered as the peak of acute food insecurity within the agricultural cycle, 139,048 (29% of the analysed...

CGIAR is a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.

Despite decades of attention to agricultural development, food security and rural poverty, poverty and food insecurity remain, especially amongst rural dwellers in Asia, Africa and Central...

The Climate Change Agriculture and Food Security (CCAFS) brings together some of the world's best researchers in agricultural science, climate science, environmental and social sciences to identify...

Feeding and nourishing a growing and changing global population in the face of rising numbers of chronically hungry people, slow progress on malnutrition, environmental degradation, systemic inequality, and the dire...