The reliance on student samples has long been a subject of debate in experimental approaches to studying behaviour. We contribute to this discussion by looking at differences in financial behaviour between...
Search results (20)
Showing results 1 to 10
Knowledge service topics
Knowledge service
Recognising that advances in behavioural, decision and social sciences demonstrate that we are not purely rational beings, this report brings new insights into our political behaviour...

We present an experiment to evaluate the impact of providing digital access to food information via QR codes. We measure consumers’ willingness to access digital food information...
This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling schemes: a comprehensive review” provides an update of the former publication regarding the effects of front-of-pack nutrition labelling...
Differences in composition of seemingly identical, branded food products (DC-SIP) occur when a good is marketed in one country as being identical (labelling, and appearance on packaging) to goods...

Differences in the composition of seemingly identical branded food products (DC-SIP) has been a source of growing concern in the EU in recent years. This was particularly the case after...

This commentary argues that social marketing and the application of behavioural sciences to policy constitute two converging paths towards better policies. It highlights points of convergence and divergence...
This report presents the results of a literature review investigating alternative sources of food information available in the marketplace apart from packaging labels, and investigating how consumers use, understand...
The purpose of this project is to systematically review and synthesize empirical research regarding why consumers consider the origin of the food important, how and why it influences consumers’ choices...
The issue of Differences in Composition of Seemingly Identical branded products (DC-SIP) refers to the case of “goods [being] marketed in the Single Market under the same brand or trademark but with differences...
