Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...
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Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
The agriculture sector is highly vulnerable to climate change. Increasing frequency of droughts, floods, and heatwaves impact crops and livestock yields, exacerbating existing vulnerabilities and threating food...
IFAD’s strategy in Niger is designed to foster sustainable development, improve food security and address the challenges faced by rural populations, with a strong focus on resilience, inclusivity and adaptation...
Overview: This review paper analyses the landscape of research on orphan crops in Burkina Faso and Niger, providing an overview on both the bibliographical metrics and the topics addressed, including species...
Climatic shocks exacerbate consumption volatility and seasonality. When facing fluctuations in labor needs and prices, low-income rural households may rationally increase their consumption...
Highlights: Using data from 8 countries, we study how diets change along the rural-urban continuum. To capture this continuum, we use data classifying 1-km...
This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...
Food insecurity is a persistent global problem affecting hundreds of millions of people each year. Transport Connectivity for Food Security in Africa: Strengthening Supply Chains confirms...
The Global Report on Food Crisis (GRFC) 2025 estimates that about 295.3 million people in 53 food crisis countries and territories faced high levels of acute...