Climate change poses a significant threat to agriculture and food security in Sub-Saharan Africa (SSA), a region already vulnerable due to socio-economic challenges and dependence on rain-fed agriculture...
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The agricultural sector is essential for economic growth. However, agricultural performance can be limited by factors such as climatic risks. This paper aims to analyse the effect of climate...
This working paper introduces the Crop Potential Productivity Index (CropPI), a global index that integrates Earth Observation Big Data with FAO’s Crop Requirements Database to assess...
This study investigates the living income gap among coffee smallholders in central Kenya. It uses detailed survey data collected from coffee farmers organized in cooperatives...
Highlights: Sub-Saharan Africa (SSA) has the world’s largest projected increase in demand for food. Increased dependence on imports makes SSA vulnerable to geopolitical and economic risks...
In Ghana, as in the rest of sub-Saharan Africa, structural transformations are limited and the agri-food system will have to provide more and better jobs in the future. However, research projects...
This synoptic profile is a brief portrait of the socio-demographic, economic and industrial context of the region in relation to the agrifood sector and the food and nutritional security of its local populations during the period...
L'Union européenne et l'Union indienne ont industrialisé leur agriculture et leur alimentation depuis les années 1960. Elles mesurent aujourd'hui l'insoutenabilité...
Growing concern over food security has drawn worldwide scholarly attention. Addressing food security issues highlights the vulnerability of agricultural yield to the complexity of agriculture...
The Comoros, a small island developing state (SIDS) ranking among the poorest nations in Africa, faces many challenges that make it particularly vulnerable to food insecurity...