Women's contribution to community livelihoods and nutritional security in the small-scale fisheries sector in Madagascar
This document aims to shed light on the diverse contributions of women to small-scale fisheries, emphasizing their direct influence on the economic landscape, dietary diversity, nutritional intake, and household...
A gender-responsive methodology for fish loss assessment in the small-scale fisheries sector
Globally, an estimated 27 percent of landed fish is lost or wasted between landing and consumption, and women are important actors along the fish value chain, making...
Guidelines for Sustainable Aquaculture
The Guidelines for Sustainable Aquaculture (GSA) were prepared at the request of Members in an inclusive, transparent and participatory manner under the guidance of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries. The GSA...