Leveraging Africa’s underutilized crops to combat climate change, water scarcity, and food insecurity in South Africa
This study aims to integrate underutilized crops (UCs) into the food system to address climate change impacts, and food -water insecurity. UCs have immense potential to mitigate...
Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems
The global food system faces complex challenges driven by population growth, environmental degradation, resource scarcity, and climate change, all of which threaten food security...
Agroforestry and Agroecology: Sustainable and safe alternatives to pesticides for increased biodiversity and human health
Across the globe, small-scale farmers are increasingly adopting agroecology and agroforestry as sustainable farming methods that enhance food and nutritional security while minimising chemical inputs...