The Status of Youth in Agrifood Systems
Summary: This report consists of s even chapters, structured into three parts, which examine key dimensions of youth engagement in agrifood systems. Together, they provide...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
A global transformation of food systems is needed, given their impact on the three interconnected pandemics of undernutrition, obesity and climate change. A scoping review was conducted to synthesise...
Closing the gender gap in global food insecurity: Socioeconomic determinants and economic gains in the aftermath of COVID-19
Highlights: Women are more food insecure than men, even after controlling for income, employment, education, and other factors. Post-pandemic, food insecurity disproportionately affected...