Key findings:

• Stunting and wasting are prevalent among children under 5 (~15% and ~19%, respectively), while overweight, obesity, hypertension, and diabetes are prevalent among adults.
• Dietary intake is inadequate for most micronutrients across young children, adolescents, and adults. 
• There is a crucial need for dietary improvements, focusing on increased intake of nutrientrich foods, including fruits and vegetables, and decreased intake of unhealthy foods. 
• Evidence of effective approaches to improving diet quality in Sri Lanka are needed to inform programs and policies.