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  • Publication | 2024

Nutrition and diet profile: Sri Lanka

Global Food and Nutrition Security

Key findings:

  • Stunting and wasting are prevalent among children under 5 (~15% and ~19%, respectively), while overweight, obesity, hypertension, and diabetes are prevalent among adults.
  • Dietary intake is inadequate for most micronutrients across young children, adolescents, and adults. 
  • There is a crucial need for dietary improvements, focusing on increased intake of nutrientrich foods, including fruits and vegetables, and decreased intake of unhealthy foods. 
  • Evidence of effective approaches to improving diet quality in Sri Lanka are needed to inform programs and policies.