The influence of the food environment on diet quality: Insights from an extensive household survey in Ethiopia, focusing on women of reproductive age
Background Undernutrition is a significant challenge in Ethiopia, where limited dietary diversity and widespread micronutrient deficiencies affect millions, especially women of reproductive age. Although much...
Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems
The global food system faces complex challenges driven by population growth, environmental degradation, resource scarcity, and climate change, all of which threaten food security...
Sustainable cities: enhancing food systems with urban agriculture
Urban agriculture promotes urban sustainability through its contributions to food production, income generation, trash recycling, prevention of urban sprawl, preservation of biodiversity, and enhancement...