This issues paper updates and extends the HLPE’s earlier analysis by providing a more comprehensive and in-depth review of the main trends affecting food systems that have resulted...
The increasing frequency and intensity of disasters and humanitarian crises results in great suffering and loss of life, posing a major threat to long-term development, growth and poverty reduction, in particular for the poorest and most vulnerable people in developing countries. Crises and shocks worsen already precarious livelihoods and negate opportunities to escape from poverty.
This Action Plan sets out proposals for the way forward on the implementation of the principles and priorities outlined in the Communication and the Council Conclusions. It lays the foundations for more effective EU collaborative action on building resilience, bringing together humanitarian action, long-term development cooperation and on-going political engagement. Its determinant of success will be a reduction in humanitarian needs and more equitable development gains.
Recommended reading
This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers' food practices and representations—the inadequacy...
What happens in Latin American and Caribbean farms, food processing facilities, supermarkets, and beyond has important implications both locally and globally. The region’s agri-food systems...
DEVCO is supporting the proof-of-concept phase of a new food security and food safety programme: PlantwisePlus. Led by the Centre for Agriculture and Bioscience International (CABI) and involving numerous partners...
Climate models for the project area predicted an increase in annual average temperatures. Rainfall was expected to be less reliable with a longer and hotter dry season from June...
Climate change, coupled with unsustainable practices of land clearing for agriculture and charcoal burning, have taken a toll on the once thick forests. Tons of fertile topsoil have...