The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Tanzania Bulgaria Guinea-Bissau Southern Asia
Providing food information via QR codes is not an adequate substitute to printing them on labels
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Working across South Asia, this Initiative aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
Home to one-quarter of humanity — one-fifth of whom are youth — South Asia has the world’s largest concentration of poverty and malnutrition. The Green Revolution positioned...
This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...
The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...
The goal of this project is to build livelihoods and improve resilience to climate change of smallholder farmers of East Africa (Tanzania, Kenya and Ethiopia) and West Africa (Mali, Senegal, Niger...
The project InnovAfrica tests, integrates, and disseminates potential sustainable agriculture intensification systems suitable to smallholders, institutional approaches and extension and advisory services. InnovAfrica has developed...