The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
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The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
‘Tracking EU Citizens’ Concerns using Google Search Data’ offers weekly updates on EU citizens’ interests on three main fields related to the pandemic crisis...
The health and well-being of society are deeply rooted in land use. Terrestrial ecosystems sustain us through biomass provision, contributing end-use goods of food, materials...
TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
The Science and Technology for PollinatING Insects (STING) project is a collaboration of the Directorate-General for Environment and the Joint Research Centre (JRC), initiated in 2018 to address specific issues under priority...
Context
The Erasmus Plus programme is crucial in advancing the European Union's objectives in youth and education. By facilitating study and work opportunities abroad for students and staff, the programme encourages...
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Financial incentives and support for investments in energy-efficiency projects is provided to firms through different programs at the European and/or Member State levels.
Even though these...
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An ECDC survey in 2021 found uneven spread of capacity for behavioural and social science research during the COVID-19 pandemic in the EU.
The BI4EU project aims to...
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The EU has established a regulatory framework to guarantee the safety and quality of blood and blood products, which involves research and international collaboration.
Nevertheless, the legislation...