The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Mozambique Kazakhstan Eritrea Papua New Guinea
The EU-funded programme focuses on three value chains of cocoa, vanilla and fisheries (aquaculture, riverine and in shore/reef) and aims to achieve an overall objective "To increase sustainable and inclusive...
Common Goal:
Based on the results of the first phase of the project (2016-2019), the second phase is aimed at institutionalizing the WEP approach Nexus in national and regional governance structures, as...
The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
VCA4D responds to the need for quantitative data and evidence-based indicators to inform decision-makers. These elements are often lacking. It provides a detailed assessment of a VC’s operation...
Context When we go to work or school, especially if we live in an urban area, we can often choose between different modes of transport...
Aflasafe is a safe natural solution to the problem of aflatoxin, homegrown in Africa with help from partners in the USA and Europe. It works from the plot to your plate to stop contamination from reaching...
Oxfam in partnership with CRUDAN and DEC is implementing the PROACT (Pro Resilience Action) project in Adamawa and Kebbi States. This is an 11 million EUROS intervention co-funded for the next four...
This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...