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The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

Based on the principles of agroecology, the project aims to contribute to sustainable rural development through innovations in the rice value chain and the farmer – agro-pastoralist nexus. It moreover...

The Hand-in-Hand Initiative aims at facilitating partnerships and investments to accelerate the transformation of agrifood systems in the region.

FISH4ACP is a five-year EUR 40 million programme led by the Organisation of African, Caribbean and Pacific States (OACPS) that aims to tackle some of the underlying challenges to sustainable fisheries...

This research programme aims to ensure that the projected 160 million diverse aquatic food systems actors and their dependents in 11 target countries improve their access...

Goals and objectives of ClimSa programme The goal of the programme is to contribute to strengthen production, availability, delivery and application of science-based climate prediction and services. In particular: Improved quality and quantity...

The EDFI-AgriFi is a Facility of the EU which aim is to provide long-term finance and/or working capital needs in the form of debt or equity, on commercially-oriented terms, to MSMEs active in agri-food...

The Huruma Fund is the largest social impact fund in Spain (120 M EUR) aimed at financing smallholder farmers in underserved rural areas and the first project led...

Farmers’ and rural producers' organizations (FOs) in African, Caribbean and Pacific countries (ACP) have a dual role of promoting the recognition of family farming and smallholder’ interests and rights...

Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...