The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Mozambique Ivory Coast Pakistan Eritrea Papua New Guinea Djibouti
Working across South Asia, this Initiative aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy...
Project financed by the EU to develop the tilapia farming value chain in Ivory Coast.
The EU-funded programme focuses on three value chains of cocoa, vanilla and fisheries (aquaculture, riverine and in shore/reef) and aims to achieve an overall objective "To increase sustainable and inclusive...
Overall description: to set up a system for the monitoring of the implementation of EU Readmission Agreements in third countries and the situation of readmitted persons through a pilot initiative in Ukraine and Pakistan.
The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...
The overall objective is to enhance the sustainability of cocoa farms while preserving the environment by tailoring cocoa cropping systems to the changing context in Côte d'Ivoire and Ghana. The aim is to contribute...
The MARIGO project sets out
to perform a diagnosis of the peri-urban market gardening sector in Côte d'Ivoire
to generate multidisciplinary knowledge off the value chain, and
to steer...
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
The development objective Cashew Value-Chain Competitiveness Project is to increase cashew productivity, quality and value-added, benefiting smallholder farmers and the cashew processing industry in the Republic of Côte d’Ivoire...