Context
Immigration, with its benefits and challenges, has been an important and often controversial topic in European politics for decades. The outbreak of the war in Ukraine has brought the...
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The EU-funded programme focuses on three value chains of cocoa, vanilla and fisheries (aquaculture, riverine and in shore/reef) and aims to achieve an overall objective "To increase sustainable and inclusive...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
The project’s overarching goal is to strengthen rural livelihoods for greater income, improve food security and nutrition and integrate approaches to mitigate the impact of climate change.
VCA4D responds to the need for quantitative data and evidence-based indicators to inform decision-makers. These elements are often lacking. It provides a detailed assessment of a VC’s operation...
Aflasafe is a safe natural solution to the problem of aflatoxin, homegrown in Africa with help from partners in the USA and Europe. It works from the plot to your plate to stop contamination from reaching...
Oxfam in partnership with CRUDAN and DEC is implementing the PROACT (Pro Resilience Action) project in Adamawa and Kebbi States. This is an 11 million EUROS intervention co-funded for the next four...
The overall aim of SERVInnov is to strengthen, multiply and promulgate innovations which have significant positive impacts on food and nutrition security through improvement of agriculture and agrifood systems...