The World Economic Forum and partners have initiated Food Innovation Hubs across the globe. Food Innovation Hubs are a multistakeholder, pre-competitive and market-based partnership platform...
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The aspirational goal of FAST is to implement concrete actions that would result in improving the quantity and quality of climate finance contributions to transform agriculture and food systems by 2030, to support...
FAO’s Global Action OCOP aims at promoting inclusive, profitable, and environmentally sustainable food via the promotion of Special Agricultural Product’s (SAPs) production systems that minimize losses...
The project aims to improve children’s diets, through the adoption of nutrition guidelines and standards within national school food programmes and policies, and through the promotion of effective food...
This Initiative aims to improve the genetic, economic, social and environmental performance of breeding programs across the CGIAR-NARES breeding network.
Following the ceasefire signed in Sri Lanka in 2002 return of international migrants, refugees and Internally Displaced Persons became more of a possibility. The readmission agreement signed between...
“Mitigate+ Research for Low-Emission Food Systems is one of the Research Initiatives in CGIAR’s new research portfolio that will deliver science and innovation to transform food, land, and water...
This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...
The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...
A new knowledge management tool to better understand demographic change.