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The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...

The CGIAR Initiative on Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability.

Lake Apanás, Nicaragua’s third-largest lake is an artificial water reservoir built in 1964 to generate electricity. Around 3,500 coffee farmers cultivate in the Lake Apanás basin...

The Hand-in-Hand Initiative focuses in the Dry Corridor on these thematic areas: Micro-, Small, and Medium Enterprises (MSMEs) and Digital Ecosystems for Access to Markets Technological Innovation: Water...

The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...

The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation International, a French chocolate company, governments and farmer organizations, aims to transform hundreds...

Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...

The government of Peru, through the Agrarian Productive Development Program of the Ministry of Agriculture and Irrigation and local producer groups, addressed lagging productivity and economic growth in six Sierra...

Aflasafe is a safe natural solution to the problem of aflatoxin, homegrown in Africa with help from partners in the USA and Europe. It works from the plot to your plate to stop contamination from reaching...