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The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

The health and well-being of society are deeply rooted in land use. Terrestrial ecosystems sustain us through biomass provision, contributing end-use goods of food, materials...

The Science and Technology for PollinatING Insects (STING) project is a collaboration of the Directorate-General for Environment and the Joint Research Centre (JRC), initiated in 2018 to address specific issues under priority...

Context The Erasmus Plus programme is crucial in advancing the European Union's objectives in youth and education. By facilitating study and work opportunities abroad for students and staff, the programme encourages...

Context Financial incentives and support for investments in energy-efficiency projects is provided to firms through different programs at the European and/or Member State levels. Even though these...

Context The EU has established a regulatory framework to guarantee the safety and quality of blood and blood products, which involves research and international collaboration. Nevertheless, the legislation...

This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...

Following the ceasefire signed in Sri Lanka in 2002 return of international migrants, refugees and Internally Displaced Persons became more of a possibility. The readmission agreement signed between...

This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...

The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...