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The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

The EcoFoodSystems project aims to enhance the health and climate resilience of urban and peri-urban food systems by adopting a systems-based approach for agroecological transitions. The project’s specific objectives are...

Launched by the G20 in the wake of the global response to the 2007–08 food price crisis, GAFSP works to build resilient and sustainable agriculture and food systems in low-income countries, in times...

Description: This EU-funded programme - 23.2 M EUR, including EUR 18.2 million from the EU and EUR 5.0 million from Belgium - has the objective to...

The program: The FOLUR program - $345 million initiative funded by the Global Environment Facility (GEF) and led by the World Bank – aims to play a significant role...

ASTA is a global program led by the United Nations Industrial Development Organization (UNIDO) and the Food and Agriculture Organization of the United Nations (FAO). It assists countries with accelerating...

As a global climate change programme, ASAP+ is expected to be the largest fund dedicated to channelling climate finance to small-scale producers. It focuses on addressing the climate...

C4N supports capacity development to improve the quality and analysis of nutrition related data and strengthen evidence-based nutrition policies and programmes, by developing capacity assessments, tools and support...

This project enhances prevention, protection and solutions for communities facing disaster and climate-related displacement in settlements in the northeast Cayo District of Western Belize. It intends to: Increased...

FAO and the government of Quebec have joined forces with the Governments of Senegal and Haiti to support the implementation of the adaptation component of their Nationally Determined Contributions (NDCs) and the integration of agriculture...