Exploring the Impact of Climate Variability on the Resilience of Senegalese Farmers Through Nutrition, Economic, and Risk Factors
This study advances a novel, multidimensional approach to quantifying agricultural resilience to climate shocks by integrating economic, calories, and risk-based indicators. To accomplish this, resilience is defined in terms...
Do Livestock Sales Following Insecurity-Related Shocks Improve Food Security? Evidence From Rural Burkina Faso
This study investigates the combined effect of insecurity-related shocks and livestock sales on the food security of rural households in Burkina Faso. Using data from 3855 households collected through...
Integrative strategies for sustainable agriculture in the face of climate change
By 2050, global food production must rise 50% despite climate change threats like extreme weather and pests. Achieving this requires optimizing land and water use...