Scaling up Europe’s bio-based industries
This study analyses the sector to identify barriers to scaling innovative bio-based technologies and offers specific recommendations to address investment bottlenecks and bring sustainable innovation to the market.
Innovating in food systems: challenges and opportunities in urban governance for sustainable transition
Food transition to more sustainable models has been increasingly the focus of public policies and scientific studies, given the threat that current food practices pose to the well-being...
Climate-smart agricultural practices and food-nutrition security outcomes: insight from rural smallholder farmers
Climate change significantly impacts agriculture and food security, particularly for smallholder farmers in South Africa. This study examines the adoption of Climate-Smart Agricultural Practices (CSAP) and their...