Diets, fruit and vegetable intake, and nutritional status in Sri Lanka: A scoping review
Suboptimal diets, including low fruit and vegetable (F&V) intake, are major contributors to malnutrition and non-communicable diseases (NCDs) in Sri Lanka. Understanding dietary patterns...
IPBES Business and Biodiversity Assessment: 100 specific actions for businesses to lead transformative change or risk extinction
Landmark new IPBES Business and Biodiversity Assessment highlights approaches and more than 100 specific actions for businesses, governments, financial actors and civil society to understand, measure...
Vulnerability and food insecurity in the light of climate change: a comprehensive framework for the household context
Agrifood systems are relevant contributors to climate change and additional ecological pressures like biodiversity loss, while also being affected by them. Recent disruptive events...