Food Fraud Fraud in the context of food means that the description of the origin of food, its composition and how it has been obtained and/or prepared, shall be truthful.
Food Quality The notion of food quality rests on a complex and multi-dimensional concept which is influenced by a wide range of situational and contextual factors.
Interlaboratory validation of thirteen qPCR methods to quantify adulterants in culinary spices and herbs
Towards harmonisation in food authentication: How to establish maximum tolerable levels of food adulterants?
