Bioeconomy for sustainable food and agriculture: a global opportunity
This paper has been prepared by FAO to inform the current discussions on bioeconomy including in the G20 Initiative on Bioeconomy (GIB). It focuses specifically on how bioeconomy can...
Synopsis: Implications of urbanization, consumer awareness, and income trends on future food supplies in Senegal
Our food systems (FS) are unable to provide healthy diets in a just and sustainable way, an observation which prompted the United Nations Food Systems Summit...
Generative Artificial Intelligence Shaping the Future of Agri-Food Innovation
The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision-language architectures, has begun to influence the agri-food sector...