Selection of publications on “Sustainable Food Systems”
This section provides a selection of recent key publications on Sustainable Food Systems. Food systems performance evaluated against Food Systems Countdown Initiative framework Nature...
Key resources
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ERM‑BD801: A certified reference material ensuring continuity of chocolate‑authenticity testing
The European Commission’s Joint Research Centre (JRC) has developed ERM‑BD801, a certified reference material (CRM) consisting of cocoa butter certified for five key triacylglycerols...
