Towards healthy and sustainable diets: understanding food consumption trends in the EU
The assessment of food system sustainability requires a profound understanding of the evolution of food production and consumption. Monitoring the transition towards healthier and sustainable diets is crucial for supporting future...
Horizon Europe info days - Cluster 6
Join the Horizon Europe Cluster 6 info days on 22 and 23 January 2026 to learn more about the topics of the forthcoming Work Programme 2026.
When trade saves natural resources: evidence from cereals trade in SADC
Africa is one of the continents most vulnerable to climate change. While global temperatures have risen by 0.2°C per decade since 1991, Africa has registered a 0.3°C increase...