Skip to main content
Knowledge4Policy
Knowledge for policy
Supporting policy with scientific evidence

We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.

  • Publication | 2021
Food Fraud Summary November 2016
Food Fraud and Quality
november_2016
(@Vertorchef – Fotolia.com; Alex White – Fotolia.com; UBE – Fotolia.com; Igor Normann – Fotolia.com; Andrey Kuzmin – Fotolia.com; Yü Lan – Fotolia.com; Dušan Zidar – Fotolia.com; Profotokris – Fotolia.com; Jassada watt – Fotolia.com)

Monthly summary of articles on food fraud and adulteration - November, 2016.

Food fraud cases: olive oil, all food, honey, fish, rice, eggs, spices, grain, meat and wine.