The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
A global transformation of food systems is needed, given their impact on the three interconnected pandemics of undernutrition, obesity and climate change. A scoping review was conducted to synthesise...
A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India
Highlights: India’s NIN diet outperforms the EAT-Lancet diet on select economic and environmental outcomes. Transitioning to healthy diets in India could cut methane by 36% and nitrous...
Mapping the plastic crisis from space
Up to 14 million metric tons of plastic waste enters our ocean each year. Without intervention, this number could nearly triple by 2040. While plastic...