PUBLICATION | 30 Jan 2026 A comparison of the innovation and regulatory environments for biotechnology and biosolutions across the European Union and the United States This OECD Working Paper strengthens the evidence base for biotechnology policymaking by examining two critical dimensions: innovation-enabling conditions and regulatory practices. It provides quantitative and qualitative... NEWS | 17 Mar 2026 Commission welcomes political agreement on strengthening of the position of farmers in the food supply chain These changes will strengthen farmers' position in the food supply chain and restore trust between actors in the agri-food supply chain. In particular, these measures will... PUBLICATION | 23 Feb 2026 Regionalising bioeconomy indicators through the integration of subnational and firm-level data This article develops an approach for estimating employment and value added in bio-based activities for EU NUTS2 territorial units. This method integrates regional statistics with firm-level data to increase... More
NEWS | 17 Mar 2026 Commission welcomes political agreement on strengthening of the position of farmers in the food supply chain These changes will strengthen farmers' position in the food supply chain and restore trust between actors in the agri-food supply chain. In particular, these measures will... PUBLICATION | 23 Feb 2026 Regionalising bioeconomy indicators through the integration of subnational and firm-level data This article develops an approach for estimating employment and value added in bio-based activities for EU NUTS2 territorial units. This method integrates regional statistics with firm-level data to increase...
PUBLICATION | 23 Feb 2026 Regionalising bioeconomy indicators through the integration of subnational and firm-level data This article develops an approach for estimating employment and value added in bio-based activities for EU NUTS2 territorial units. This method integrates regional statistics with firm-level data to increase...
