The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
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food waste
→ The environmental impacts of EU food production and consumption have risen along time, transgressing some planetary boundaries. → Biodiversity footprint is driven by land...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
Food waste is a pressing issue with significant environmental, social, and economic consequences. In the EU, nearly 59 million tonnes of food waste (131 kg/inhabitant) are generated...
The EU has committed to halving food waste at the retail and consumer level following SDG 12.3 by establishing legally binding reduction targets and enabling their reach...
Food waste is a pressing issue that has significant environmental, social, and economic consequences. In line with its commitment to the global Sustainable Development Goal Target 12.3 of halving...
Food waste is a cross-cutting issue that needs to be addressed urgently to reduce the environmental and climate impacts of food systems and support the transition towards sustainable food systems...
The amendment to Directive 2008/98/EC on Waste (European Parliament and of the Council, 2018) establishes an annual reporting obligation for Member States (MSs) on food waste generation, following a common...
Input parameters and model results of the estimation of food waste generated by EU Member States across the food supply chain