Clove began to be planted in Madagascar on the eastern coast since 1910 originally by French settlers, rapidly followed by local farmers, attracted by this culture as a valuable cash crop...
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This briefing investigates the ‘driving forces’ or ‘trends’ shaping southern African food systems. The analysis is intended to raise awareness of the potential to shape future outcomes in this complex multi-faceted...
The R4 Rural Resilience Initiative is WFP’s flagship approach for integrated climate risk management. The initiative combines four risk management strategies: improved natural resource...
For millions of poor people in East and Southern Africa, bamboo has huge potential to alleviate poverty, protect the environment and help achieve the Sustainable Development Goals. Africa...