The European Commission established a High-Level Expert Group (HLEG) to assess the needs and options for strengthening science–policy interfaces for improved food systems governance1. The HLEG concluded that food...
Search results (67)
Showing results 21 to 30
Digital Europa Thesaurus
consumer protection
The recommendations of the expert group (established by the European Commission in Feb 2021) are meant to both inspire and inform stakeholders on how to strengthen international science-policy interfaces for improved...
The Commission has proposed new rules to reduce the use and risk of pesticides in the EU, delivering on the Farm to Fork Strategy objective of a fair, healthy and environmentally respectful food...
European chemicals legislation REACH celebrates 15 years this month!
The future is green
In 2022 “go green or go broke” is a familiar slogan in the business and marketing...
On 30 and 31 May, the EU Ecolabel will celebrate its 30th anniversary at EU Green Week. A special birthday party on 31 May will include...
In a year when everyone is focused on eating well for less as the cost of living soars, we take a look at how consumers can protect the planet and their pocket...
The proposal aims to ensure consumers get adequate information on products’ durability and reparability before purchasing a product. In addition, it will strengthen consumer protection against untrustworthy...
As announced in the Circular Economy Action Plan, the Commission is proposing new rules to make almost all physical goods on the EU market more friendly to the environment, circular...
The European Commission has presented a range of short-term and medium-term actions to enhance global food security and to support farmers and consumers in the EU in light of rising food prices...
The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the numbers of food insecure and malnourished people on the rise, the heterogeneity of nutritional statuses and needs...