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Whilst total global fisheries landed catches declined from 1950 to 2016, small-scale fisheries (SSFs) landed catches increased. Amongst SSFs landed catches, approximately...

Highlights: The Knowledge contains in this knowledge review on CSA has been extracted, organised, and synthesized from a selection of 60 recent publications on the subject. The focus is on smallholder agriculture in...

Many developing countries use public stocks to provide free or subsidised grain to food-insecure households or to mitigate sharp increases in grain prices. However, the building of public...

What is the impact of sustainability certification on food security in developing countries? This article explores the issue through a systematic review of the extant scholarship, complemented by a selective review of key...

The CGIAR Initiative on Agroecology is a transdisciplinary, participatory, and action-oriented approach aimed at enhancing food system resilience, equity, and sustainability.

This technical report presents the key policy measures for the transition towards sustainable food systems in 17 developing countries. For each country, the analysis is based on the integrative review...

Highlights The Ukraine War severely disrupted global markets for food, fuel, and fertilizer. The macroeconomic effects of rising prices depend on countries' unique economic structures. Socioeconomic...

One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm...

Dairy is a high-potential food for addressing child malnutrition in low and middle income countries (LMICs), but consumption varies greatly across LMICs. I explore economic drivers...

Gender productivity gaps in agriculture are large around the world, even though women comprise 40–50 percent of the agricultural labor force in developing countries. Gender...