The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
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malnutrition
In 2022, 258 million people faced high levels of acute food insecurity, in 58 countries/territories, with available data. This was up from 193 million in 53 countries in 2021...
This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...
The Global Report on Food Crisis (GRFC) 2023 estimated that about 258 million people in 58 food crisis countries and territories faced high levels of acute...
Afghanistan entered its 40th year of conflict in 2020. During the period of analysis, the country was consistently in the top three of the worst food crises worldwide, with millions...
The political change after 15 August 2021 plunged the country into a humanitarian and economic crisis that devastated peoples’ lives and livelihoods.
As the De Facto Authorities (DFA) mark...
Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased...
An estimated 4 million children and women in Afghanistan are likely suffering from acute malnutrition through April 2023 and need urgent malnutrition intervention. The latest IPC...
The conflict in Ukraine started on 24 February 2022. Besides devastating the lives of the population of Ukraine and decimating critical parts of the country’s infrastructure and economy, the armed conflict has...
Acute food insecurity is likely to deteriorate further in 20 countries during the outlook period from June to September 2022. Ethiopia, Nigeria, South Sudan and Yemen remain...