Recent viral zoonotic epidemics have been attributed partially to the negative impact of human activities on ecosystem biodiversity. These encompass agriculture and specifically conventional agrochemistry-based...
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infectious disease
Emerging infectious diseases (EIDs) increasingly threaten global food security and public health. Despite technological breakthroughs, we are losing the battle with (re)emerging diseases...
We conducted a comprehensive literature review with a global geographic scope, of interactions between agricultural crop production practices (excluding crop protection practices) and biological human...
En appuyant le passage à l’échelle, l’amélioration de la qualité et l’efficacité de la fourniture d’interventions à fort impact spécifiquement...
Infectious diseases originating from animals (zoonotic diseases) have emerged following deforestation from agriculture. Agriculture can reduce its land use through intensification, i.e...
This note identifies seven key issues affecting food security and nutrition:
Building resilient and equitable supply chains for food security and nutrition
Strengthening urban and...
The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic...
This State of Knowledge Review synthesises the available information on the inter-linkages between biodiversity, ecosystem stability, and epidemic infectious diseases such as the Ebola virus; and the connection between biodiversity...
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
A debate has emerged over the potential socio-ecological drivers of wildlife-origin zoonotic disease outbreaks and emerging infectious disease (EID) events. This Review explores the extent to which...