The purpose of this issues paper by the High Level Panel of Experts on Food Security and Nutrition (HLPE), requested by the Chairperson of the Committee on World Food Security (CFS), is to provide insights...
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After having depicted the reasons why food systems must undergo a process of transition to deliver sustainable and healthy diet (malnutrition, human health, natural resource...
This study examines how changes to the functioning of the world’s food and agriculture system can contribute to reduced hunger and the attainment of global food security. The challenge is wide ranging...
This is the fourth report highlighting progress made by the EU and its Member States towards implementing their common policy commitments on food and nutrition security.1 It is accompanied...
The COVID-19 pandemic has exposed the fragility of food systems, and the reliance that we all place on these to deliver the food we need. Even...
The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger...
This OECD policy brief explores the issue of global food security and trends in undernourishment. It then proposes policies that enhance the overall enabling environment, promote sustainable...