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In the current context of climate change, focusing on gender equality in the Small Island Developing States (SIDS) can drive improvements in resilience, food security and nutrition. This document...

This study suggests that the effects on urban water systems in the Netherlands could provide lessons for management - for example, restricting boat traffic in canals may improve underwater...

Agrilinks is an online hub where agriculture, food security and development professionals connect, share and learn. Agrilinks is part of the U.S. Government's Feed the Future initiative. It...

With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed...

The unsustainable agricultural production mode of “high input and high output” has imposed a heavy burden on China’s ecosystems, and severely restricted the sustainable development of the country’s agrifood...

During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again...

Marine scientists say the ocean could potentially hold the cure to a range of diseases, if more research was done.

The COVID-19 pandemic has been rapidly evolving across the globe since the beginning of 2020, bringing both direct health impacts and more severe, covert and complex socio-economic...

This Policy Brief is offered to the Saudi T20 process, as a recommendation to the G20 in 2020. The challenge to produce more food to meet the growing world demand requires a careful, integrated...

Ensuring that the Green Deal is at the core of the COVID-19 recovery strategy is a top priority for the Commission for the Environment, Climate change and Energy (ENVE) of the European Committee of the Regions (CoR).