Highlights: This year, the publication highlights the impact of disasters on agriculture and quantifies the magnitude of losses resulting from these events. Data on the cost and affordability of a healthy diet, which have...
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Related organisations
FAO - Food and Agriculture Organization of the United Nations Digital Europa Thesaurus
economic analysis
Algae, including seaweeds (or marine macro-algae) and microalgae, contribute nearly 30 percent of world aquaculture production (in wet weight), primarily from seaweeds. Seaweeds...
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agrifood systems. A global study carried out by the FAO Investment Centre...
Peru was one of the countries most affected by the COVID-19 pandemic in terms of health and economic impacts and the erosion of the social gains achieved in the previous decade. By July 2022...
Key Findings:
The largest number of people employed in agrifood systems, 793 million, is in Asia, followed by almost 290 million in Africa.
The majority of the economically active population...
On average 70% of the total value and 90% of the total margins generated from cocoa farmers to end consumers accrue to the two last actors in the chain: brands and retailers.
Upstream...
The International Monetary Fund (IMF) forecast in January that the global economy would grow by 3.3 percent in 2020, however its latest outlook, in April, now forecasts...