At times of severe social disruption, be that war, conflict, pandemic, or economic downturn, both the availability and consumption of healthy dietary patterns can be adversely affected...
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Halving food waste by 2030 is an ambitious target of the Sustainable Development Goals, echoed by the Farm to Fork Strategy within the European Green Deal. This report offers a comprehensive...
Today marks World Environment Day, the UN's international day to recognise the role of the environment in our lives and how we need a shift in our lifestyle to accommodate...
Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims...