The ongoing COVID-19 pandemic has jeopardized the stability of agrifood systems and the welfare of the rural households that are actively engaged in the different components of these systems, particularly in developing...
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developing countries Impact Assessment
What is the impact of sustainability certification on food security in developing countries? This article explores the issue through a systematic review of the extant scholarship, complemented by a selective review of key...
One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all stages of food value chains, including the on-farm production, the off-farm...
Global food, fuel, and fertilizer prices have risen rapidly in recent months, raising concerns about how this will affect economic stability, food security...
Agricultural firms in rural areas of developing countries may decide to implement aggregation schemes, typically through contract farming arrangements (CFAs). While firms’ rationale...
Food systems are made up of a cluster of different value chains, including output, lateral, and research and development.
This paper explores the rise of SMEs in transforming food systems—from...
Motivation
Many developing countries have identified a set of strategic objectives and a longlist of investment areas to promote agricultural production and ensure food security. However, most...