Highlights: Characteristics and principles of sustainable food production were explicitly discussed. Economics, society and environment are three pillars of sustainable food production. Urban agriculture...
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Digital Europa Thesaurus
agri-food technology Food
The second annual Strategic Foresight Report, ‘The EU’s capacity and freedom to act’, presents a forward-looking and multidisciplinary perspective on important trends affecting the EU’s capacity and freedom...
Dietary diversity is key to sustainable food security and part of Africa's rich biodiversity heritage are hundreds of lesser-known indigenous crops and wild food plants that are...
Food system technologies (FSTs) are being developed to accelerate the transformation towards sustainable food systems. Here we conducted a systematic scoping review that accounts...
Highlights
Thermal and non-thermal technologies would eliminate pesticide residues.
Non-thermal technologies are superior to thermal technologies in pesticide residues decrease and quality attributes...
The objective of the foresight process was to look at Open Strategic Autonomy in a systematic and systemic way, encompassing different dimensions and look at them in a holistic manner. This report is part...
There is increasing concern about the negative impact of the modern food system on the health of both us and our planet. As the global population continues to increase, we need...
ETC Group’s 2022 update of corporate concentration offers a snapshot of the world’s Food Barons – the biggest players up and down the industrial food and agriculture chain. We...
Commercialisation (i.e., the process of introducing a new product or technology into commerce or making it available in the market) is considered a promising strategy to scale up the consumption of biofortified foods. To inform...
Director-General stresses the importance of FAO’s first-ever Science and Innovation Strategy in achieving new levels of productivity, quality, diversity, efficiency, and environmental sustainability.