The susceptibility of cocoa to harsh climatic conditions is evident in cocoa growing areas in Ghana, and climate distribution models show reduced cocoa suitability to climate change. We...
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Cocoa Crop yield
Highlights
In Papua New Guinea, many smallholder cocoa farmers experience low cocoa yields despite receiving training in pest and disease management systems.
We...
Highlights
Increasing cocoa yields per unit area is a means to meet growing demand, secure food security& reduce pressure on forest.
We quantified cocoa yield...
Highlights
Though cocoa agroforestry systems (CAF) support cocoa yield, species-specific information is limited to advance CAF adoption.
We assessed the impacts of...
Study region: Sierra Nevada de Santa Marta (SNSM) region of Colombia.
Study focus: This research was conducted as a case study to generate relevant, quantitative...
The impact of adoption of artificial pollination technology in cocoa production: Evidence from Ghana
This study analyzed the impact of adoption of artificial pollination on productivity, income, poverty and food security among cocoa farmers in Ghana. Primary data was collected from 206...
Cocoa farmers must decide on whether to rehabilitate (Rh) or to renovate (Re) a cocoa orchard when its productivity declines due to ageing, disease outbreaks or other...
Interactions between neighbouring plants in an ecosystem can lead to competition, even in single-species stands. Genetic selection of perennial plants based on the individual values of genotypes does...