IPES-Food is a panel, established in 2015, that works to shape debates on food system reform through policy-oriented research and direct engagement with policy processes around the world. The panel...
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CGIAR is a global partnership that unites international organizations engaged in research for a food-secured future. CGIAR research is dedicated to reducing rural poverty, increasing food security, improving...
The Routledge Handbook of Gender and Agriculture covers major theoretical issues as well as critical empirical shifts in gender and agriculture. Gender relations in agriculture are shifting in most...
The TEEBAgriFood ‘Scientific and Economic Foundations’ report addresses the core theoretical issues and controversies underpinning the evaluation of the nexus between the agri-food sector, biodiversity and ecosystem services and externalities...
The COVID-19 pandemic has exposed the fragility of food systems, and the reliance that we all place on these to deliver the food we need. Even...
The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger...
As the COVID-19 pandemic progresses, trade-offs have emerged between the need to contain the virus and to avoid disastrous economic and food security crises that hurt the world's poor and hungry...
Facing a growing and more affluent world population, changing climate and finite natural resources, world food systems will have to change in the future. The aim of the Agrimonde-Terra...
Agrobiodiversity is a resource that supports human and environmental wellbeing. IFAD’s support for the better use of agrobiodiversity with specific reference to neglected and underutilized species (NUS) and a greater recognition of the traditional...
The incidence of hunger is now at one in nine people on the planet, according to the Food and Agriculture Organization of the United Nations (FAO)1, which marks a notable decline despite an equally...