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Strengthening the 2018 EU Bioeconomy Strategy through Microbiome Analysis and Synthetic Microbial Consortia Technologies
The 2018 EU Bioeconomy Strategy aims to create a sustainable, circular, and low-emissions economy, based on the use of renewable biological resources. The strategy focuses on the development of new biobased...
This report analyses the effect of the Russian Invasion on the longer-term future of Ukraine’s population size and structure. The qualitative scenarios spanning a range of possible migration futures are translated...
Forest biomass is an essential resource in relation to the green transition and its assessment is key for the sustainable management of forest resources. Here, we present a forest biomass dataset...
The protein transition, aiming to rebalance protein intake between animal and alternative proteins, is gaining momentum in scientific and policy discussions on food system transformation. Here, using...
Having been extirpated from most of Europe during the 18th and 19th Centuries, wolves started to recover in the 1970s and are now present in most of the EU Member States...
The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustainable Development Goal 2, focusing...
Highlights: The Food 2030 pathways are being deployed via Horizon Europe, the EU’s framework programme for R&I (2021–2027), which provides funding to support a diversity of projects...