In the current analysis period of September 2023 – coinciding with the harvest and post-harvest periods or "Impeshi" growing season – 1.52 million people, or 12 percent of the total...
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IPC - Integrated Food Security Phase Classification Geographic coverage
Burundi Knowledge type
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The current period of analysis, from June to September 2022, coincides with the harvest and post-harvest period of the main growing season marked by a relatively good food availability and accessibility. For this period...
Burundi: Acute Malnutrition Situation March - May 2022 and Projections for June 2022 - February 2023
Based on integrated food security, nutrition and mortality surveys conducted in June and July 2022 and subsequent IPC analysis, agropastoral populations in Baidoa and Burhakaba districts and displaced...
The current analysis period coincides with the small lean period from April to May, between the two main harvests of Burundi’s crop seasons A and B. Thus, over the current...
How Many and When? The current analysis period of June to September 2021 coincides with the harvest and post-harvest period marked by relatively good food availability: for this period, over...
Between April to May 2021, coinciding with the lean season, over 1 million people in Burundi experienced high levels of acute food insecurity, classified in Crisis...
During the month of May 2020, which coincides with the lean season, approximately 42,000 people (0.4%) were classified in Emergency (IPC Phase 4), while approximately...
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...